Mulled Wine (Glogg)

7 ingredients
5 steps

Ingredients

  • 2 (750 ml) bottles red table wine
  • 1 cup brown sugar
  • 2 oranges, zest of
  • 6 cinnamon sticks
  • 40 whole cloves
  • 8 cardamom pods
  • 1 cup brandy (optional) or 1 cup kirsch (optional)

Directions

  1. 1
    In a large stainless steel pot, combine all ingredients (except the liquor).
  2. 2
    Place over medium heat and bring to a simmer.
  3. 3
    Reduce heat to the lowest setting and let simmer for about 30 minutes or until the flavors have blended.
  4. 4
    Strain and remove all solids.
  5. 5
    Keep in fridge if necessary, reheat and add liquor before serving.

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