Wasabi & Nori Deviled Eggs

Name: Wasabi & Nori Deviled Eggs
Ingredients: 12 eggs; 6 tablespoons mayonnaise; 2 teaspoons chinese mustard; 4 teaspoons wasabi paste; 2 teaspoons lime juice freshly squeezed; 2 teaspoons nori chopped

6 ingredients

4 steps

Ingredients

12 eggs
6 tablespoons mayonnaise
2 teaspoons chinese mustard
4 teaspoons wasabi paste
2 teaspoons lime juice freshly squeezed
2 teaspoons nori chopped

Directions

1

Hard-boil 12 eggs, cool, peel, halve, and carefully remove the yolks; reserve the whites.
2

Combine egg yolks, mayonnaise, Chinese mustard, wasabi paste, freshly squeezed lime juice and chopped nori in a medium nonreactive bowl. Season well with salt and freshly ground black pepper and mix well until yolks are broken up and ingredients are evenly incorporated.
3

Evenly pipe or spoon yolk mixture into reserved egg white halves.
4

As desired, top with deep-fried nori strips and uni (sea urchin), salmon, or tuna roe, or unagi (eel), or crab.