Mulligan Stew

Directions

1. 1
   Melt shortening in heavy saucepan.
2. 2
   Brown meat over medium heat.
3. 3
   Add 1 can tomato soup and 2 soup cans water.
4. 4
   Cover and let cook slowly until tender, about 1 hour.
5. 5
   Add 3 carrots, sliced, 3 potatoes, cut in 4 pieces and 2 onions cut into 4 pieces. Cover and continue cooking slowly until tender.
6. 6
   If there is not enough liquid, add more water during cooking.
7. 7
   If stew is too thin, remove lid and cook until thickened.