Hopping John

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. dried black-eyed peas
  • 1 1/2 lb. ham bone
  • 1 small onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. instant rice
  • 1 (1 lb.) can tomatoes

Directions

  1. 1
    Place peas in large saucepan; cover with boiling water.
  2. 2
    Add ham bone, onion, salt and pepper.
  3. 3
    Simmer for 1 hour and 15 minutes until peas are done.
  4. 4
    Arrange rice over peas; add enough water to cover rice.
  5. 5
    Bring to boiling point; cover and remove from heat.
  6. 6
    Let stand until rice is tender.
  7. 7
    Stir in tomatoes. Makes 6 servings.

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