Mulligatawny

Name: Mulligatawny
Ingredients: 4 c. chicken broth; 2 c. chopped cooked chicken; 1 (16 oz.) can tomatoes, cut up; 1 medium cooking apple, peeled and chopped (1 c.); 1/4 c. finely chopped onion; 1/4 c. chopped carrot; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1 Tbsp. snipped parsley; 2 tsp. lemon juice; 1 tsp. sugar; 1 tsp. curry powder; 1/8 tsp. ground cloves; 3/4 tsp. salt; dash of pepper

15 ingredients

5 steps

Ingredients

4 c. chicken broth
2 c. chopped cooked chicken
1 (16 oz.) can tomatoes, cut up
1 medium cooking apple, peeled and chopped (1 c.)
1/4 c. finely chopped onion
1/4 c. chopped carrot
1/4 c. chopped celery
1/4 c. chopped green pepper
1 Tbsp. snipped parsley
2 tsp. lemon juice
1 tsp. sugar
1 tsp. curry powder
1/8 tsp. ground cloves
3/4 tsp. salt
dash of pepper

Directions

1

In a large saucepan combine broth, chicken, undrained tomatoes, apple, onion, carrot, celery, green pepper, parsley, lemon juice, sugar, curry, ground cloves, salt and dash of pepper.
2

Bring to boiling.
3

Reduce heat.
4

Cover; simmer for 20 minutes, stirring occasionally.
5

Makes 6 to 8 servings.