Mullins Stack Cake
10 ingredients
9 steps
Ingredients
- 4 c. sifted all-purpose flour
- 1 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 c. shortening
- 1 c. molasses
- 3 eggs
- 1 c. milk
- dried apples, cooked and flavored with spices or canned applesauce
- 10x sugar
Directions
-
1Sift together flour, salt, baking powder and soda.
-
2Set aside. Work shortening until soft.
-
3Add sugar, a little at a time, while creaming mixture.
-
4Mix in molasses thoroughly.
-
5Beat in eggs, one at a time.
-
6Stir in flour combination and milk, alternating. Spoon thin layer of batter, about 1/4-inch thick, into greased 9-inch cake pan.
-
7Bake in preheated oven at 350° for about 15 to 20 minutes, until cake pulls away from sides of pan.
-
8There will be 6 to 7 layers.
-
9When all layers are baked and cooled, stack with generous amounts of dried fruit or lightly spiced applesauce. Sprinkle with 10x sugar.
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