Mullins Stack Cake

10 ingredients
9 steps

Ingredients

  • 4 c. sifted all-purpose flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 3/4 c. shortening
  • 1 c. molasses
  • 3 eggs
  • 1 c. milk
  • dried apples, cooked and flavored with spices or canned applesauce
  • 10x sugar

Directions

  1. 1
    Sift together flour, salt, baking powder and soda.
  2. 2
    Set aside. Work shortening until soft.
  3. 3
    Add sugar, a little at a time, while creaming mixture.
  4. 4
    Mix in molasses thoroughly.
  5. 5
    Beat in eggs, one at a time.
  6. 6
    Stir in flour combination and milk, alternating. Spoon thin layer of batter, about 1/4-inch thick, into greased 9-inch cake pan.
  7. 7
    Bake in preheated oven at 350° for about 15 to 20 minutes, until cake pulls away from sides of pan.
  8. 8
    There will be 6 to 7 layers.
  9. 9
    When all layers are baked and cooled, stack with generous amounts of dried fruit or lightly spiced applesauce. Sprinkle with 10x sugar.

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