Turnip Cream Soup

Name: Turnip Cream Soup
Ingredients: 1 onion (minced); 1 stalk celery (cut in cubes); 1 carrot (peeled and cut in cubes); 1 garlic clove (minced); 4 medium turnips (peeled and cut in small cubes); 3 small potatoes (peeled and cut in cubes); 1 tablespoon vegetable oil; 1 tablespoon butter; 4 cups chicken stock; 1 cup whole milk; 1 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon pepper

13 ingredients

6 steps

Ingredients

1 onion (minced)
1 stalk celery (cut in cubes)
1 carrot (peeled and cut in cubes)
1 garlic clove (minced)
4 medium turnips (peeled and cut in small cubes)
3 small potatoes (peeled and cut in cubes)
1 tablespoon vegetable oil
1 tablespoon butter
4 cups chicken stock
1 cup whole milk
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.
2

Add garlic and saute for one more minute.
3

Add chicken broth with turnip and potatoes.
4

Add seasonings.
5

Cook until all vegetables are tender.
6

Remove from heat, add milk and blend with a hand blender until creamy.