Mushroom Strudel Appetizer

9 ingredients
5 steps

Ingredients

  • 8 ounces mushrooms, sliced
  • 1 small onion, chopped
  • 2 -3 garlic cloves, finely chopped
  • 2 ounces cream cheese, 1/3-less-fat softened (NeuchAtel)
  • 1 tablespoon chives, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pinch nutmeg
  • 6 phyllo pastry sheets, thawed (15x12 inches)

Directions

  1. 1
    Heat oven to 375°F Coat baking sheet with cooking spray.
  2. 2
    Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
  3. 3
    Stir in cream cheese, chives, salt, pepper, and nutmeg.
  4. 4
    Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.
  5. 5
    Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.

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