Fresh Tomato Chicken

Directions

1. 1
   Arrange chicken in an ovenproof dish.
2. 2
   They should not overlap.
3. 3
   In a bowl combine everything else but the cheese.
4. 4
   Mix well.
5. 5
   Cover the chicken with the mixture.
6. 6
   Cover with foil.
7. 7
   Leave this until you want it, it works well if you do it in the morning but it is not necessary.
8. 8
   Bake at 180C for 45 minutes.
9. 9
   Remove foil.
10. 10
    Sprinkle with cheese and bake for 15 minutes.
11. 11
    The cheese does not need to brown unless you really want it to, I like it just oozy.
12. 12
    Serve one breast per person on rice or pasta or couscous.
13. 13
    Even mashed potato could be nice although I've never tried it.