Multi-Bean Soup

12 ingredients
9 steps

Ingredients

  • 1 (1 lb. 4 oz.) pkg. dried 15-bean soup mix
  • 2 small ham hocks
  • 3 qt. water
  • 3 large cloves garlic, minced
  • 1/2 tsp. dried thyme
  • 1/4 tsp. crushed red pepper
  • 1 large onion, chopped
  • 1 medium carrot, sliced
  • 2 stalks celery, sliced
  • 1/2 green pepper, chopped
  • 2 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Wash beans thoroughly and place in large bowl covered with water.
  2. 2
    Cover and soak overnight; drain.
  3. 3
    Place ham hocks in Dutch oven; add water, garlic, thyme and red pepper.
  4. 4
    Bring to a boil. Cover and reduce heat.
  5. 5
    Simmer hocks for 1 1/2 hours.
  6. 6
    Add beans and continue cooking for another hour.
  7. 7
    Add remaining ingredients and cook for 30 minutes more
  8. 8
    or until beans and vegetables are done.
  9. 9
    Yields 10 servings.

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