Buster Bar

Directions

1. 1
   Crush Oreo cookies and pat into buttered 13 x 9-inch pan. Refrigerate for 1 hour.
2. 2
   Spoon softened vanilla ice cream over Oreo crust.
3. 3
   Drizzle chocolate syrup and caramel sauce over ice cream.
4. 4
   (You do not have to have a solid layer; just drizzle as you like.)
5. 5
   Spoon softened Cool Whip over sauces.
6. 6
   Freeze for at least 3 hours.
7. 7
   Remove from freezer 10 minutes before serving.