Fried Apples
6 ingredients
6 steps
Ingredients
- 6 large Granny Smith apples, peeled and seeded
- 6 T butter or margarine
- 1 t cinnamon
- 1/2 t nutmeg
- dash salt
- 1/3 c brown sugar
Directions
-
1Slice apples into 1/2 inch thick slices. Melt butter in large skillet and add apples.
-
2Sprinkle sugar and seasonings over apples.
-
3Cook over medium heat until apples are tender but not mushy. stirring frequently.
-
4Apples will brown slightly.
-
5Serve while still warm.
-
6Excellent with ham or pork.
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