Multi-Grain Bread

Name: Multi-Grain Bread
Ingredients: 1 c. warm water; 4 tsp. fast active dry yeast; 2 Tbsp. sugar; 1 egg, well beaten; 1/4 c. oil; 1 c. rolled oats; 3 1/2 tsp. baking powder; 3/4 c. wheat germ; 1 1/2 tsp. ground cardamon; 4 Tbsp. sourwood honey; 1 (6 oz.) pkg. dried apricots; 1 1/2 c. buttermilk; 4 1/2 c. Pillsbury bread flour; 1/2 tsp. cloves; sesame seed; melted butter or margarine

16 ingredients

5 steps

Ingredients

1 c. warm water
4 tsp. fast active dry yeast
2 Tbsp. sugar
1 egg, well beaten
1/4 c. oil
1 c. rolled oats
3 1/2 tsp. baking powder
3/4 c. wheat germ
1 1/2 tsp. ground cardamon
4 Tbsp. sourwood honey
1 (6 oz.) pkg. dried apricots
1 1/2 c. buttermilk
4 1/2 c. Pillsbury bread flour
1/2 tsp. cloves
sesame seed
melted butter or margarine

Directions

1

Snip apricots; put in a bowl with honey.
2

Stir; let set.
3

In a large bowl, dissolve yeast in warm water; stir until dissolved. Add salt, sugar and baking powder; stir to dissolve.
4

Add buttermilk, rolled oats and wheat germ; mix well.
5

Let set 10 minutes.