Sauce Vierge

Name: Sauce Vierge
Ingredients: 1 cup extra virgin olive oil; 2 tomatoes, peeled, seeded and diced; 1 tablespoon chopped parsley; 1 tablespoon chopped fresh chervil or 1 teaspoon dried; 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried; 1 teaspoon whole coriander seeds, crushed or 1 teaspoon ground; 2 cloves garlic, chopped; Juice of 1 lemon; Salt and freshly ground black pepper to taste

9 ingredients

6 steps

Ingredients

1 cup extra virgin olive oil
2 tomatoes, peeled, seeded and diced
1 tablespoon chopped parsley
1 tablespoon chopped fresh chervil or 1 teaspoon dried
2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried
1 teaspoon whole coriander seeds, crushed or 1 teaspoon ground
2 cloves garlic, chopped
Juice of 1 lemon
Salt and freshly ground black pepper to taste

Directions

1

Combine all ingredients in blender or food processor and process until well blended.
2

Taste,adjusting seasoning if necessary.
3

Pour into warm bowl and set in saucepan of hot water.
4

Set aside to keep warm.
5

Flavors will develop on standing.
6

Sauce should be served lukewarm, not hot.