Multi-Grain Brown Bread

Name: Multi-Grain Brown Bread
Ingredients: 34 cup milk; 12 cup water; 2 tablespoons canola oil (or other vegetable oil); 1 12 tablespoons honey; 2 tablespoons raisins; 2 tablespoons dark brown sugar; 1 12 cups unbleached bread flour; 1 14 cups whole wheat flour; 34 cup medium rye flour; 1 12 teaspoons salt (medium coarse sea salt); 2 teaspoons instant yeast

11 ingredients

1 steps

Ingredients

34 cup milk
12 cup water
2 tablespoons canola oil (or other vegetable oil)
1 12 tablespoons honey
2 tablespoons raisins
2 tablespoons dark brown sugar
1 12 cups unbleached bread flour
1 14 cups whole wheat flour
34 cup medium rye flour
1 12 teaspoons salt (medium coarse sea salt)
2 teaspoons instant yeast

Directions

1

["In a blender, blend the milk, water, oil, honey, raisins and brown sugar.", "Put all dry ingredients into mixing bowl.", "Attach flat beater and mix for 30 seconds.", "Change to dough hook.", "Start mixer and slowly add milk blend.", "Continue to mix until forms a dough ball on hook.", "Increase speed to 2 and knead for 2-4 minutes until smooth and satiny.", "Place in pre-oiled bowl and cover.", "Allow to rise until doubled.", "Punch down and knead 3or4 times.", "Shape and place in bread pan.", "Cover and allow to rise until at least 1\" above edge of bread pan.""