Multi-Grain Muffins

Name: Multi-Grain Muffins
Ingredients: 1 cup Whole Wheat Bread Flour; 1 cup Rolled Oats; 1 cup All-purpose Flour; 1/2 cups Yellow Corn Meal; 1 cup Sugar; 1 Tablespoon Baking Powder; 1/2 Tablespoons Ground Cardamom; 1/4 teaspoons Ground Nutmeg; 1/2 cups Half-and-half; 1 cup 2% Milk; 1/4 cups Canola Or Corn Oil; 2 whole Large Eggs

12 ingredients

5 steps

Ingredients

1 cup Whole Wheat Bread Flour
1 cup Rolled Oats
1 cup All-purpose Flour
1/2 cups Yellow Corn Meal
1 cup Sugar
1 Tablespoon Baking Powder
1/2 Tablespoons Ground Cardamom
1/4 teaspoons Ground Nutmeg
1/2 cups Half-and-half
1 cup 2% Milk
1/4 cups Canola Or Corn Oil
2 whole Large Eggs

Directions

1

1. In a large bowl mix together the dry ingredients.
2

2. Combine the cream/half-and-half, milk, oil and eggs, and beat well.
3

3. Add the liquid to the dry ingredients and stir quickly just until the two are mixed.
4

4. Divide the dough among 24 paper-lined or well-buttered muffin cups.
5

5. Bake in a preheated 375°F oven for 40 minutes. The tops should be lightly browned and the muffins should pass the toothpick test when done.