Multi Grain Pilaf

Name: Multi Grain Pilaf
Ingredients: 4 tablespoons butter, divided; 8 ounces sliced crimini mushrooms; 1/2 cup finely diced onion; 3/4 cup long-grain brown rice; 1/2 cup wild rice; 3 cups chicken broth; 1 cup Holland House(R) White Cooking Wine; 3/4 cup long-grain white rice; 1/2 cup diced carrots; 1/4 teaspoon dried thyme

10 ingredients

3 steps

Ingredients

4 tablespoons butter, divided
8 ounces sliced crimini mushrooms
1/2 cup finely diced onion
3/4 cup long-grain brown rice
1/2 cup wild rice
3 cups chicken broth
1 cup Holland House(R) White Cooking Wine
3/4 cup long-grain white rice
1/2 cup diced carrots
1/4 teaspoon dried thyme

Directions

1

Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
2

Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
3

Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.