Lemon Carrots

6 ingredients
4 steps

Ingredients

  • 1 lb carrot, peeled and thinly sliced
  • 1/4 cup cilantro or 1/4 cup parsley, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon, rind of, grated
  • 1 tablespoon unsalted butter
  • freshly ground black pepper, to taste

Directions

  1. 1
    Place carrots in a steamer basket over boiling water.
  2. 2
    Cover saucepan and steam 7-8 minutes or until carrots are tender.
  3. 3
    Transfer carrots to a bowl.
  4. 4
    Toss with remaining ingredients and pepper to taste.

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