Multi-Grain Waffles

10 ingredients
4 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup rolled oats (or quick-cooking)
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 3 cups milk
  • 4 eggs
  • 6 tablespoons canola oil

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Add wet ingredients, mix well.
  3. 3
    Let stand 3-4 minutes, and mix again before cooking.
  4. 4
    Freeze remainders after they have come to room temperature.

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