Upside-Down Beef Pie

Name: Upside-Down Beef Pie
Ingredients: 1 pound ground beef; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon prepared mustard; 1-1/2 cups biscuit/baking mix; 1/3 cup water; 3 slices process American cheese, halved diagonally; Green pepper rings, optional

10 ingredients

4 steps

Ingredients

1 pound ground beef
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon prepared mustard
1-1/2 cups biscuit/baking mix
1/3 cup water
3 slices process American cheese, halved diagonally
Green pepper rings, optional

Directions

1

In a large skillet, cook the beef, celery, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in soup and mustard. Transfer to a greased 9-in. pie plate.
2

Meanwhile, in a large bowl, combine dry baking mix and water until a soft dough forms. Turn onto a lightly floured surface; roll into a 9-in. circle.
3

Place over meat mixture. Bake at 425° for 20 minutes or until golden brown. Cool for 5 minutes.
4

Run a knife around edge to loosen biscuit; invert onto a serving platter. Arrange cheese slices in a pinwheel pattern on top. Garnish with green pepper rings if desired.