Apple Raspberry Crumble

Directions

1. 1
   Arrange apples in buttered 8 x 8-inch baking dish.
2. 2
   Sprinkle with lemon juice.
3. 3
   Drain raspberries.
4. 4
   Sprinkle over apples.
5. 5
   Mix flour and sugar in bowl.
6. 6
   Cut in butter until crumbly.
7. 7
   Add nutmeg.
8. 8
   Sprinkle over fruit.
9. 9
   Bake at 375° for 25 minutes.
10. 10
    Serve with whipped cream.
11. 11
    Yield:
12. 12
    4 servings.