Multi-Nut Brittle

Directions

1. 1
   Generously butter a cookie sheet.
2. 2
   In a large saucepan over high heat, cook sugar, water and corn syrup until mixture reaches 280° on a candy thermometer.
3. 3
   Slowly add nuts and cook, stirring, until temperature reaches 300°.
4. 4
   Turn off heat.
5. 5
   Carefully stir in butter and vanilla until blended.
6. 6
   Add baking soda and stir vigorously but cautiously.
7. 7
   Pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
8. 8
   Cool completely.
9. 9
   Break cooled candy into pieces.
10. 10
    Store in an airtight container.
11. 11
    Makes about 2 pounds.