Multi-Purpose Sweet Dough

Name: Multi-Purpose Sweet Dough
Ingredients: 1 pkg. active dry yeast; 1/2 c. milk (120~ to 130~); 1/4 c. granulated sugar; 1/2 c. butter or margarine, melted; 2 eggs; 3 1/4 c. all-purpose flour; 1/2 tsp. salt

7 ingredients

26 steps

Ingredients

1 pkg. active dry yeast
1/2 c. milk (120~ to 130~)
1/4 c. granulated sugar
1/2 c. butter or margarine, melted
2 eggs
3 1/4 c. all-purpose flour
1/2 tsp. salt

Directions

1

Insert dough
2

hooks
3

into
4

mixer.
5

In mixing bowl, dissolve yeast in
6

warm
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milk
8

and
9

add
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sugar.
11

Let
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rest
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for 5 minutes. Add
14

margarine and eggs to yeast mixture and beat on speed 2. Turn
15

to speed 6 and add 1 cup flour and salt.
16

Turn to speed
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2 and
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gradually
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add remaining flour.
20

(Total mixing/kneading time should be 6 to 8 minutes.) Remove dough from mixing bowl.
21

Form a ball and roll in greased bowl until dough ball is well-greased. Cover and let rise in a draft-free area for 1 1/2
22

hours.
23

Punch down
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and
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let
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rise for 40 minutes. Punch down, remove from bowl and let rest on floured board for 10 minutes.