Multigrain Baking Mix

Ingredients

• 2 cups pecans, toasted and finely diced
• 4 cups unbleached white flour
• 1 1/2 cups whole wheat flour
• 2 cups cornmeal (pref. stone-ground rather than degerminated)
• 1/2 cup buckwheat flour
• 1/2 cup wheat germ
• 1 1/2 cups dry buttermilk
• 1/2 cup soy flour
• 4 tablespoons baking powder
• 2 tablespoons baking soda
• 2 tablespoons sea salt
• 1 1/4 cups canola oil (or some other mild tasting vegetable oil)