Multigrain Blueberry Waffles

Name: Multigrain Blueberry Waffles
Ingredients: 1 1/2 C whole grain pastry flour; 1 1/2 C rolled Oats; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 2/3 C Almond Milk; 2 egg whites; 3 tbsp. packed brown sugar; 1 tbsp. vegetable oil; 2 C blueberries; 1 1/2 C sliced Strawberries; 1/2 C maple syrup

11 ingredients

1 steps

Ingredients

1 1/2 C whole grain pastry flour
1 1/2 C rolled Oats
1/2 tsp baking powder
1/2 tsp baking soda
1 2/3 C Almond Milk
2 egg whites
3 tbsp. packed brown sugar
1 tbsp. vegetable oil
2 C blueberries
1 1/2 C sliced Strawberries
1/2 C maple syrup

Directions

1

{"0":"1. Preheat the oven to 200\u00b0F. Coat a baking sheet with cooking spray.","3":"2. In a large bowl, combine the flour, oats, baking powder, baking soda, and salt.","6":"3. In a medium bowl, combine the milk, egg whites, brown sugar, and oil. Add to the flour mixture and stir just until blended. Fold in 1 cup of the blueberries.","9":"4. Coat a nonstick waffle iron with cooking spray. Preheat the iron.","12":"5. Pour 1\/2 cup of the batter onto the center of the iron. Cook for 5 minutes, or until steam no longer escapes from under the waffle-iron lid and the waffle is golden. Place the waffles on the prepared baking sheet and place in the oven to keep warm.","15":"6. Repeat with the remaining batter to make a total of 8 waffles.","18":"7. Meanwhile, in a small saucepan over medium heat, combine the remaining 1 cup blueberries, the strawberries, and maple syrup. Cook for 5 minutes, or until the berries are softened and the mixture is hot. Serve with the waffles."}