Multigrain Bread

Directions

1. 1
   Combine hot water and 1 cup cereal together. Let sit 5 minutes.
2. 2
   In mixer outfitted with a dough hook, mix yeast, whole wheat flour, 1 cup of all purpose flour, salt, and sugar. Mix to combine.
3. 3
   Add molasses and butter to the hot cereal and stir
4. 4
   Pour molasses/cereal mixture, 1 egg, and 1 egg yolk into the mixer and begin mixing. Slowly add up to 1 more cup of all-purpose flour.
5. 5
   Bread is finished when dough comes away from the bowl.
6. 6
   Dump out onto a parchment-lined baking sheet to form an artisan style bread round. Add water to the egg white and spread over loaf. Sprinkle with remaining 2 cups cereal. Allow to rise 35 minutes.
7. 7
   Bake in a 350°F oven for 35-40 minutes or until the centre of the loaf is very firm.
8. 8
   Allow to cool completely before slicing.