Multigrain Bread

Name: Multigrain Bread
Ingredients: 1 1/4 cups warm water; 2 tablespoons butter, softened; 1 1/3 cups bread flour; 2 cups whole wheat flour; 2/3 cup multigrain cereal; 3 tablespoons brown sugar, packed; 1 1/4 teaspoons salt; 2 1/2 teaspoons instant yeast

8 ingredients

9 steps

Ingredients

1 1/4 cups warm water
2 tablespoons butter, softened
1 1/3 cups bread flour
2 cups whole wheat flour
2/3 cup multigrain cereal
3 tablespoons brown sugar, packed
1 1/4 teaspoons salt
2 1/2 teaspoons instant yeast

Directions

1

If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
2

If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
3

Add remaining ingredients.
4

Knead until a smooth ball forms, about 3-5 minutes.
5

Let dough rise for 45 minutes.
6

Punch down and form into a loaf.
7

Place in greased loaf pan.
8

Let rise for 45 minutes.
9

Bake at 350 degrees for 45 minutes.