Multigrain Bread

Name: Multigrain Bread
Ingredients: 1 cup water (70° to 80°); 2 tablespoons canola oil; 2 egg yolks; 1/4 cup molasses; 1 teaspoon salt; 1-1/2 cups bread flour; 1 cup whole wheat flour; 1/2 cup rye flour; 1/2 cup nonfat dry milk powder; 1/4 cup quick-cooking oats; 1/4 cup toasted wheat germ; 1/4 cup cornmeal; 2-1/4 teaspoons active dry yeast

13 ingredients

2 steps

Ingredients

1 cup water (70° to 80°)
2 tablespoons canola oil
2 egg yolks
1/4 cup molasses
1 teaspoon salt
1-1/2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup nonfat dry milk powder
1/4 cup quick-cooking oats
1/4 cup toasted wheat germ
1/4 cup cornmeal
2-1/4 teaspoons active dry yeast

Directions

1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).