Mexican Lasagna
7 ingredients
7 steps
Ingredients
- 8 to 10 soft corn tortillas
- 1 can vegeburger
- 1 (16 oz.) can refried beans
- 1 (8 oz.) can tomato sauce
- 2 c. low-fat cottage cheese
- 1 c. Cheddar cheese
- 1 egg
Directions
-
1Cover bottom and sides of a 9 x 13 x 2-inch baking dish with tortillas.
-
2Mix vegeburger, beans and tomato sauce together. Spread vegeburger mixture over tortillas.
-
3Place another layer of tortillas over vegeburger mixture.
-
4Mix up cottage cheese, Cheddar cheese and egg.
-
5Spread over tortillas.
-
6Bake at 350° for 30 minutes.
-
7Sprinkle rows of cheese, tomato, lettuce, green onions and olives diagonally across the center of casserole.
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