Mexican Lasagna

7 ingredients
7 steps

Ingredients

  • 8 to 10 soft corn tortillas
  • 1 can vegeburger
  • 1 (16 oz.) can refried beans
  • 1 (8 oz.) can tomato sauce
  • 2 c. low-fat cottage cheese
  • 1 c. Cheddar cheese
  • 1 egg

Directions

  1. 1
    Cover bottom and sides of a 9 x 13 x 2-inch baking dish with tortillas.
  2. 2
    Mix vegeburger, beans and tomato sauce together. Spread vegeburger mixture over tortillas.
  3. 3
    Place another layer of tortillas over vegeburger mixture.
  4. 4
    Mix up cottage cheese, Cheddar cheese and egg.
  5. 5
    Spread over tortillas.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Sprinkle rows of cheese, tomato, lettuce, green onions and olives diagonally across the center of casserole.

Products Matching These Ingredients

More Recipes to Try