Multigrain Pancakes

4 ingredients
2 steps

Ingredients

  • 1 cup low-fat buttermilk
  • 3 tablespoons vegetable oil
  • 2 egg whites, lightly beaten
  • Vegetable cooking spray

Directions

  1. 1
    Combine first 3 ingredients in a bowl; stir well. Add pancake mix, and stir until smooth (batter will be slightly thick).
  2. 2
    Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

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