Multiple Choice Ham Casserole
8 ingredients
9 steps
Ingredients
- 1 large head cauliflower or 1 large bunch broccoli or 1/2 cauliflower and 1/2 broccoli mix (our favorite)
- 1 1/2 c. chopped, cooked ham
- 1/4 c. butter or margarine
- 1/4 c. flour
- 1 1/2 c. milk
- 1/2 lb. Cheddar cheese, diced
- 2 c. soft bread crumbs
- 4 Tbsp. melted butter or margarine
Directions
-
1Chop cauliflower and/or broccoli into flowerets or bite size pieces.
-
2Steam cauliflower and/or broccoli until tender.
-
3Place cauliflower and/or broccoli in a lightly greased 2-quart casserole; sprinkle with ham.
-
4Melt 1/4 cup butter in a heavy saucepan.
-
5Blend in flour and cook until bubbly.
-
6Add cheese, stirring, until melted.
-
7Spoon sauce over ham.
-
8Combine bread crumbs and remaining butter; spoon over sauce.
-
9Bake at 350° for 30 minutes.
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