Presbyterian Cake

4 ingredients
5 steps

Ingredients

  • 1 (No. 2) can sliced peaches
  • 1/2 c. chopped pecans
  • 1 stick butter (1/4 lb.)
  • 1 pkg. cake mix (butter brickle or pecan)

Directions

  1. 1
    Pour peaches and juice in buttered 9 x 13-inch pan.
  2. 2
    Chop peaches slightly and spread evenly.
  3. 3
    Sprinkle cake mix and pecans over top of peaches.
  4. 4
    Put thin slices of butter over top, covering whole surface.
  5. 5
    Bake at 325° for 40 minutes.

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