Mum's Impossible Pie

17 ingredients
5 steps

Ingredients

  • 4 large eggs
  • 16 ounces milk
  • 3 ounces flour, all-purpose
  • 1/2 teaspoon baking powder
  • 1 x salt
  • 4 ounces margarine melted
  • 7 ounces tuna fish or salmon, canned, drained
  • 1 each onions finely chopped
  • 4 ounces mixed vegetables frozen
  • 1 can evaporated milk
  • 1 x black pepper ground
  • 2 tablespoons parsley leaves fresh, chopped
  • 5 ounces sugar
  • 3 1/2 ounces coconut dessicated
  • 1 each eggs
  • 2 tablespoons sour cream
  • 2 teaspoons vanilla extract

Directions

  1. 1
    The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding.
  2. 2
    Method: Preheat oven to Gas Mark 5, 375F, 190C.
  3. 3
    In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine.
  4. 4
    Stir in the chosen filling to make either a sweet or savoury pie.
  5. 5
    Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35 to 40 minutes until set.

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