"Gobbler" Quesadillas

6 ingredients
7 steps

Ingredients

  • 8 Burrito sized tortillas
  • 1 Box of Stove top stuffing (prepared according to box directions but use only 3/4 of the prepared stuffing)
  • 1 1/2 lb turkey lunchmeat cut thick and diced( I prefer a dry low salt turkey like Boars Head)
  • 1 1/2 cup -2 cups shredded cheddar(i prefer less)
  • 1/2 cup jarred turkey gravy
  • 1 whole berry cranberry sauce

Directions

  1. 1
    Combine all ingredients except cranberry sauce.
  2. 2
    Assemble quesadillas using a scant 1 cup serving of filling in each one.
  3. 3
    Spread to within 1 inch of tortilla edge.
  4. 4
    I use a quesadilla maker but if you don't have one pan fry in a sprayed large frying pan and brown on both sides.
  5. 5
    Use a plate to help flip to heat other side.
  6. 6
    Slice into 6 pieces.
  7. 7
    Serve with cranberry sauce if desired.

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