Mum'S Rice Pudding

4 ingredients
8 steps

Ingredients

  • 4 tablespoons pudding rice (1 tbsp per person)
  • 2 tablespoons sugar (approx, not caster)
  • 2 cups whole milk (approx, important it is full fat milk)
  • 1 teaspoon butter (1 knob of butter)

Directions

  1. 1
    Wash rice thoroughly in a sieve before using.
  2. 2
    Put rice in casserole dish.
  3. 3
    Sprinkle sugar over.
  4. 4
    Put a knob of butter on top.
  5. 5
    Cover with milk.
  6. 6
    Bake at 300°F for 2 1/2 - 3 hours.
  7. 7
    stir often and add more milk as needed.
  8. 8
    You will find towards the end a skin will start to form, this is fine just stir it inches.

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