Mummy Cakes

Name: Mummy Cakes
Ingredients: 1 (18 1/4 ounce) package cake mix; 1 14 cups water; 13 cup vegetable oil; 3 eggs; 1 (16 ounce) container frosting; 20 white mystery flavor Air Heads taffy; 48 decorative candies (icing eyes); powdered sugar, for dusting

8 ingredients

1 steps

Ingredients

1 (18 1/4 ounce) package cake mix
1 14 cups water
13 cup vegetable oil
3 eggs
1 (16 ounce) container frosting
20 white mystery flavor Air Heads taffy
48 decorative candies (icing eyes)
powdered sugar, for dusting

Directions

1

["Combine cake mix, water, oil and eggs.", "Fill 24 cupcake liners 2/3 full and bake according to package directions (17-22 minutes at 350F).", "Cool cupcakes completely.", "While cakes are cooling, remove wrappers from AirHeads.", "Dust your work surface with powdered sugar and roll out AirHeads to a very thin layer.", "Using your pizza cutter, cut each AirHead into strips, length-wise.", "Frost each cupcake with a thin layer of frosting.", "Using one strip of the AirHeads, place across the center of the cupcake, cutting to fit as necessary.", "Place two eyes below strip.", "Continue to \"wrap\"" the cake in AirHead strips