Munchy Crunchies

Directions

1. 1
   Line cookie sheet with waxed paper.
2. 2
   Melt chips and peanut butter in a medium saucepan over low heat.
3. 3
   Stir to blend.
4. 4
   Remove from heat.
5. 5
   Add noodles and marshmallows; stir to coat.
6. 6
   Using two forks, drop mounds of the mixture onto the waxed paper lined cookie sheet.
7. 7
   Chill until set.
8. 8
   Store in tightly covered container.
9. 9
   Makes 15.
10. 10
    Recipe can be doubled.