Mung Bean Jelly
14 ingredients
2 steps
Ingredients
- 1/2 cup starch Mung bean
- 5 cups water
- 1 gram salt
- coriander leaves to garnish
- cherry tomato to garnish
- 1 teaspoon ginger paste
- 1 tablespoon spring onion Chopped
- 2 cloves garlic minced
- 1 teaspoon rice vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon chicken bouillon
- red pepper Sichuan, powder to personal taste
- chilli oil to personal taste
Directions
-
1Mix well mung bean starch powder, water and salt in a medium pot, place it over the medium heat, cook for 8-12 minutes, stirring constantly, until the mixture turns into a thick paste. Remove and pour into a heat resistant rectangular plastic box. Allow it to cool completely at the room temperature.
-
2Mix all the ingredients of the dressing in a bowl. Once the mixture is set, turn it into a cutting board and slice thinly. Place the sliced jelly in a large bowl, and pour the prepared dressing over, toss gently to combine. Garnish with coriander and cherry.
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