Murcian-Style Salad

9 ingredients
4 steps

Ingredients

  • 4 tomatoes medium
  • 1 scallion diced
  • salt
  • olive oil
  • sherry vinegar
  • 1 egg hard-boiled and chopped
  • oil
  • 6 ounces fish
  • 1 handful black olives

Directions

  1. 1
    Set the tomatoes on a baking tray and place under the broiler until the skins char. Let cool and peel.
  2. 2
    Remove the hard part at the top of the tomatoes and chop. Transfer to a salad bowl with the scallion. Salt to taste.
  3. 3
    Drizzle the vegetables with olive oil and vinegar to taste.
  4. 4
    Add the egg, tuna, and black olives on top.

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