Crawfish Chowder

8 ingredients
1 steps

Ingredients

  • 2 lbs. Crawfish Tail Meat
  • 2 Bunches Green Onions
  • 16 oz. Cream Cheese
  • 1.5 Sticks Margarine
  • 1.5 Pints Half-n-Half
  • 2 Can Cream of Mushroom Soup
  • 2 Can Cream Potato Soup
  • 2 Can Whole Kernel Corn

Directions

  1. 1
    Saute Crawfish & Green Onions, then stir in the rest of the ingredients as follows, Cream of Mushroom Soup,Cream of Potato Soup,Whole Kernel Corn,then Margarine,& Half-n-Half,Cream Cheese, Cook until cream cheese is completely melted, Season to Taste with Tony Cachere's Creole Seasoning. Serve over Rice

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