Murg Mussalam

13 ingredients
6 steps

Ingredients

  • 1 lb beef, cubed
  • 3 tablespoons butter
  • 6 tablespoons onions, minced
  • 1 cinnamon stick, broken up
  • 4 cloves
  • 1 cardamom seed
  • 4 red chili peppers, mashed
  • 4 coriander seeds, mashed
  • 1/2 cup water
  • 1/2 inch slice fresh ginger, mashed
  • 1 garlic clove, mashed
  • 1/2 teaspoon turmeric powder
  • 1 hard-boiled egg

Directions

  1. 1
    Melt the butter and brown the onions in it.
  2. 2
    Put in the cinnamon, cloves, and cardamom.
  3. 3
    Add chili peppers and coriander.
  4. 4
    Add meat and cover pan. Simmer for 20 min over low heat.
  5. 5
    Add water, garlic, ginger and turmeric. Cook 10 min more.
  6. 6
    Serve over rice with grated hard boiled egg on top.

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