Muscadine Pie

Directions

1. 1
   Rinse muscadines.
2. 2
   Remove skins from pulp and set aside.
3. 3
   Do not throw away skins.
4. 4
   Place pulp in heavy saucepan and bring to a boil.
5. 5
   Reduce heat and simmer uncovered 5 minutes.
6. 6
   Press pulp through sieve to remove seeds.
7. 7
   Combine pulp and juice with skins and sugar.
8. 8
   Add remaining ingredients and stir well.
9. 9
   Pour in 9-inch unbaked pastry shell.
10. 10
    Sprinkle crumb mixture on top.
11. 11
    Bake at 400° approximately 40 minutes.
12. 12
    Top with Cool Whip to serve.