Mush

6 ingredients
6 steps

Ingredients

  • 3 c. boiling water
  • salt
  • 1 c. cornmeal
  • 1 Tbsp. sugar
  • 2 Tbsp. flour
  • 1 c. cold water

Directions

  1. 1
    Mix cornmeal and other dry ingredients with 1 cup cold water and stir into the 3 cups of boiling water.
  2. 2
    Turn heat to low and cook about 1 hour.
  3. 3
    Pour into loaf pan.
  4. 4
    Cover with Saran Wrap; cool overnight in refrigerator.
  5. 5
    Slice and fry.
  6. 6
    Serve with favorite syrup.

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