Mush

Directions

1. 1
   Boil water; combine remaining ingredients and add to boiling water, stirring constantly.
2. 2
   Cook until thick, stirring frequently.
3. 3
   Cover; continue cooking
4. 4
   on low for 10 to 15 minutes. Pour into loaf pan.
5. 5
   Cool.
6. 6
   Cut in 1/4-inch slices and fry slowly in small amount of hot fat until golden brown.