Mushroom Alfredo

Name: Mushroom Alfredo
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup milk; 1/2 cup red pepper, diced; 1/4 cup parmesan cheese; 1 clove garlic, minced; 2 tablespoons parsley, chopped; 4 cups linguine or 4 cups fettuccine, cooked

7 ingredients

5 steps

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup red pepper, diced
1/4 cup parmesan cheese
1 clove garlic, minced
2 tablespoons parsley, chopped
4 cups linguine or 4 cups fettuccine, cooked

Directions

1

In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
2

Bring to boil at medium heat, stirring often.
3

reduce heat and simmer for 5 mins.
4

Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
5

Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).