Mushroom Bake

Name: Mushroom Bake
Ingredients: 1 c. chopped celery; 1 c. chopped onion; 3 Tbsp. butter; 1 lb. fresh sliced mushrooms; 9 slices bread, cubed and toasted; 4 oz. Colby cheese, shredded; 4 oz. Monterey Jack cheese, shredded; 2 eggs, beaten; 2 c. milk; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. Italian seasoning

12 ingredients

8 steps

Ingredients

1 c. chopped celery
1 c. chopped onion
3 Tbsp. butter
1 lb. fresh sliced mushrooms
9 slices bread, cubed and toasted
4 oz. Colby cheese, shredded
4 oz. Monterey Jack cheese, shredded
2 eggs, beaten
2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. Italian seasoning

Directions

1

Saute celery and onions in butter 5 minutes, add mushrooms and saute 5 minutes.
2

Layer half each of bread cubes, cheeses and vegetables in a buttered 2 1/2-quart casserole.
3

Repeat layers; set aside.
4

Combine eggs, milk and seasonings; stir well.
5

Pour over casserole.
6

Bake at 350° for 1 hour.
7

Remove from oven, let stand five minutes before serving.
8

Yields 6 to 8 servings.