Sausage Ryes

Directions

1. 1
   Brown the meats.
2. 2
   Add cheese and cook until it melts.
3. 3
   Add seasonings and mushrooms; mix well.
4. 4
   Spread on slices of party rye.
5. 5
   Place on baking sheets and freeze.
6. 6
   After frozen, store in plastic bag.
7. 7
   To serve, heat under broiler until hot and bubbly.