Mushroom Barley

Name: Mushroom Barley
Ingredients: 1 (14 1/4-ounce) can low-salt beef broth; 1 tablespoon low-sodium Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked quick-cooking barley; Cooking spray; 1 (8-ounce) package sliced mushrooms; 3/4 cup frozen chopped onion, thawed; 1/2 cup finely chopped celery (about 1 rib)

9 ingredients

3 steps

Ingredients

1 (14 1/4-ounce) can low-salt beef broth
1 tablespoon low-sodium Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked quick-cooking barley
Cooking spray
1 (8-ounce) package sliced mushrooms
3/4 cup frozen chopped onion, thawed
1/2 cup finely chopped celery (about 1 rib)

Directions

1

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add barley; cover, reduce heat, and simmer 10 minutes. Remove from heat; let stand 5 minutes.
2

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, onion, and celery; cook 3 minutes or until tender, stirring often. Stir into cooked barley.
3

carbo rating: 18