Mushroom Bean Dip

Name: Mushroom Bean Dip
Ingredients: 1 cup Fresh Mushrooms, Sliced; 1/4 cups Red Onion, Chopped; 1 teaspoon Minced Garlic; 1/4 cups Olive Oil, Plus 2 Tablespoons, Divided; 1 can (15 Oz. Size) White Beans, Drained; 2 Tablespoons Lemon Juice; 3/4 teaspoons Salt; 3/4 teaspoons Pepper

8 ingredients

7 steps

Ingredients

1 cup Fresh Mushrooms, Sliced
1/4 cups Red Onion, Chopped
1 teaspoon Minced Garlic
1/4 cups Olive Oil, Plus 2 Tablespoons, Divided
1 can (15 Oz. Size) White Beans, Drained
2 Tablespoons Lemon Juice
3/4 teaspoons Salt
3/4 teaspoons Pepper

Directions

1

Saute the mushrooms, onions, and garlic in a sauce pan with 2 tablespoons olive oil.
2

Cook about 5 minutes or until the vegetables are soft.
3

Let cool for a few minutes.
4

Combine the beans, the cooked vegetables, remaining oil, and lemon juice in a food processor.
5

Pulse until creamy.
6

Stir in the salt and pepper.
7

Refrigerate leftovers.