Mushroom Bisque

9 ingredients
8 steps

Ingredients

  • 4 Tbsp. margarine or butter
  • 4 Tbsp. flour
  • 2 (13 3/4 oz.) cans chicken broth
  • 1 lb. fresh mushrooms, chopped
  • 1 c. finely chopped onion
  • 2 c. milk
  • 1 c. heavy cream
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In a heavy 4-quart pot, melt margarine over moderate heat. Stir in flour.
  2. 2
    Cook about 2 minutes, stirring constantly.
  3. 3
    Stir in chicken broth until smooth.
  4. 4
    Add mushrooms and onion.
  5. 5
    Bring mixture to a simmer.
  6. 6
    Cover and cook about 20 minutes over moderate heat.
  7. 7
    Stir in milk, cream and spices.
  8. 8
    Heat until warm.

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